Diva’s chef, Hamid Salimian, is very underestimated, and deserves more recognition! His food is some of the best in Vancouver, and is extremely delicious! Their tasting menu is super affordable – even underpriced! An impressive addition to Vancouver’s culinary representation.
This was especially interesting because black isn’t a natural food color. The bread is sort of like a variation of a molecular muscle flavor. Cool!
As you can tell, these dishes are not from your average Vancouver dine-out experience!
The service was good! They were informative and friendly. The food had great quality, a nice presentation, is creative and tasty. You can tell that they care about the food, and are trying to develop into more innovations. The atmosphere was calm, modern, and upscale-formal. Definitely check it out if you’re looking for a hip, new, tasty, original place in Vancouver!